Click here to download the catalog as a PDF file. To view this site you need Adobe Flash Player and your browser must allow javaScripts. Go here to get the latest Flash Player. COVER PICTURE CONTEST WINNERS most importantly, professional,” Megan said. “She treated me as if I were one of her own. We absolutely loved her!” Favors were gourmet coffee pouches, The couple honeymooned at the all-inclusive Excellence Resort in Playa Mujeres, Mexico. “We could walk to the beach to eat lunch or order room service to our room when we wanted to relax,” Megan said. “At night, the restaurants had a dress code for dinner, so it was a great excuse to get dressed up! “The resort was beautiful, and we’d definitely do it again!” Megan advised brides-to-be to enjoy the time with their families while planning and to savor every moment of the wedding day. “Take time to soak everything in,” she said. “Look around at all of your decorations, talk to all of your guests, taste all of the food and dance! personalized matches and jarred candles. Out-of-town guests stayed at the Fairfield Inn, which is adjacent to the Daugherty Center. Scott’s mom, Denise, put together welcome baskets of wine, chocolates, cheese and crackers and other assorted snacks. “Most importantly, relax. No matter what happens, you will be no less married at the end of the day!” Special thanks to Images by Darrin Farrell for supplying photos for this feature. The night before the wedding, Scott’s parents, Denise and Mark Bickford, gave the rehearsal dinner at Stoney’s King Fishers Restaurant in Solomons. SoMdWeddings.com | 11