Click here to download the catalog as a PDF file. To view this site you need Adobe Flash Player and your browser must allow javaScripts. Go here to get the latest Flash Player. After the ceremony, the couple and their 151 guests celebrated at the J.T. Daugherty Center in Lexington Park. During the cocktail hour, guests snacked on bacon-wrapped scallops, fried oysters, beef tenderloin on crackers, lump crab dip, jumbo barbecue shrimp and stuffed mushrooms. For the main meal, they were treated to filet mignon, crab cakes, steamed vegetables and garlic mashed potatoes. The tables were decorated by Megan’s mom, Sandy. The centerpieces were clear vases filled with white silk cloth and white flowers and ivy vines. Rose petals were scattered on the tables. The cake, made by the Daugherty Center, was a vanilla cake with butter cream icing and raspberry mousse. It was topped by two doves and surrounded by white flowers and ivy vines. “It was as delicious as it sounds!” Megan said. “Our oneyear anniversary cake might be eaten before it’s supposed to be!” The Great White Mark provided ceremony and reception music. “He must have done a great job because the dance floor was never empty,” Megan said. “It was actually crowded! That made me so happy!” Megan and Scott did not hire a wedding planner, but they had someone special to help along the way. “I felt very fortunate that my mother was so involved throughout the entire wedding process,” Megan said. “I look back now and realize I could not have done it without all her help. She was very organized and kept track of all the details and information.” The couple also had help from Melissa Daugherty at the Daugherty Center. “She was very friendly, organized, and 10 | SOUTHERN MARYLAND WEDDINGS WINTER / SPRING 2009